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Claudia Zanazzi is a Sardinian girl with many different passions. First of all the passion for Biology: she studied Molecular Biology and Biochemistry and at the age of 26 moved to Holland to continue her studies. In Holland she found her love, and she is growing up her family. She has two childs: one of the age of three, the second of the age of one month. She has been always passioned for cooking, since when she was a little child. Her world involves art, design, music, the nature, the sea. Sardegna and Holland are her inspiration. And Always the inspiration of love. "I want to smell, to hold, to be enthralled". "I always go for the best quality, I don’t go with the flow. There is no other way" "La cucina è di per se scienza, sta al cuoco farla divenire arte" "Cooking is in itself a science it's the chef's job to turn it into an art" Gualtiero Marchesi |
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We are a big group of friends/colleagues who live in Holland to work in the numerous international companies around Den Haag/Leiden/Amsterdam. What we buy through our shipping group has to be genuine and not "commercial". Made to be good, following our gastronomical history and know how. We just like eating well. Our Mission: We don't want to promote the italian products: we want to promote Good products. They have to be based in a sustainable concept, on our traditions, closed to the territory. They have to be seasonal, and produced only in the right period of the year: for this reason our shopping caddy changes every time. To be constantly updated on our promotion, we strongly suggest you to inscribe to our website: you will receive the newsletter with all the new information. Gratify yourself: You can't pretend eating every day at high standard level, using exclusive ingredients like Lardo di Colonnata or Bottarga di Cabras. Still, you deserve to spoil and gratify yourself with good food once in a while, Enter in the world of the different tastes and flavours and gratify your soul and your body with something excellent that can contribute to make your day! Our cooking classes:
Allow you a little bit of time to come to our workshops. Prepare something nice for you and the people you love! Be creative with your shopping, relax in the kitchen, have fun with new recipes and explore the new ingredients we offer. Everybody will be able to perform very high level recipes to amaze the guests! The workshops are organized in our cook studio located in Leiden, at quite a few steps from the Central Station. Language: Italian or English |
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Salus is a latin word with many different meanings. In the most archaical latin concept, salus had the meaning of relief and liberation. The etymological dictionary from Giacomo Devoto explains that the term includes also the concept of integrity and honesty of the person.  For this reason, Salus was also considered a synonimus of totus (totality) and salvus (redemption). Extending the concept, salus imply the integrality between soul and body, compenetrating
together without discontinuity, the mellowness of the self-conscius condition in harmony and total respect with the environment around this nucleus. In addition, salus acquired all the rose of meanings standing for wellness, feeling good, health, till as latest (but most important one): feeling happy. Thus, salus is a very complex word, that refers to the capacity of feeling your body and your soul as unique and fully compenetrating, in order to achieve health, wellbeing, and happiness. Thus, the latin concept of happiness was not only linked to the good functioning of the organs in the body, but also to the capability of understanding the needs of the body integrated with all psycological aspects of the person, in order to achieve fullness and richness in the life. The term ARTSALUS, metaphorically means the unbroken turning of the art as a human behavior, which is not slave to convention and runs away across complex paths; it proves itself while refusing, eventually renewing and creating knowledge. |
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